In mood to make valley cardigan? This simple 5-step recipe should guide you
2 mins read

In mood to make valley cardigan? This simple 5-step recipe should guide you

Everyone loves cardigan curry, whether it is vegetables or non-veg. But if you are in the mood to eat something super healthy, Dal cardigan must be your best choice. Made with nutritious valley and delicious curry sauce, this kosta recipe is the best choice to earn to the guests and impress your family members. Below are the steps to prepare this simple and tasty Dal Kofta recipe.

  1. Boil the lentils for 15 minutes, then empty them thoroughly and transfer to a large bowl. Use a hand mixer to mash the lentils in a paste. Add the remaining ingredients for the lens balls and mix well. Let the mixture sit in the fridge for 10 minutes. Meanwhile, prepare the curry sauce.
  2. Heat oil in a large pan. Add the sliced ​​mushrooms, garlic and spring onion and sauté for 5 minutes. Then add the remaining ingredients, excluding cornstarch. Cook on medium heat for 15 minutes, stir sometimes.
  3. Place the cornstarch in a cup. Take 5-6 tablespoons of the curry sauce liquid from the pan and pour it over the cornstarch. Mix well, then add another 5 tablespoons of liquid from the pan. Pour this mixture into the curry sauce into the pan and stir well. The sauce starts to thicken. Cook for another 5 minutes and then remove from the heat.
  4. Remove the lens ball mixture from the fridge. Heat some oil in a large non-stick pan. Shape the mixture into small balls with about 1/2 tablespoon of the mixture for each. Fry the balls on each side until golden and a little crispy. Continue until all the mixture is used. When you are cooked, add the lens balls to the curry sauce.
  5. You can serve this with rice or with fresh spinach and avocado discs.

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