Twice a month on “the four” we will explore Eat Local, a series created in partnership with MyNorth/Traverse Northern Michigan Magazine and the Groundwork Center for Resilient Communities.

With the region’s best farmers, chefs and doctors, we’ll explore local farms, highlight how food affects well-being, celebrate what’s in season, find what’s affordable, and provide meal ideas and easy prep to make local eating not only inspiring, but also practical, accessible and good.

This week we’re looking at chestnuts!